Japanese Canteen – Hachi has opened

Hachi, which means eight in Japanese, got its name from the house number. The interior is large, spacious and clean, with cream-colored walls and upholstery, natural wood furniture, and large, cream-colored textile bedspreads. It's so neutral that it can be perfect for a quick work lunch, but also for a more substantial, sophisticated dinner or a date, with none of them feeling like we've overshot or undershot.

The menu – except for dessert - consists of three main parts, snacks - small appetizers - kacu, fried things, and platters. On the drink front, there is a selection of non-alcoholic and alcoholic beverages, of course in Japanese. At Hachi, they try to make everything in the canteen - whether it's kimchi, udon, the tare used for ramen, sando bread, gyoza or miso-garlic mayonnaise. The relaxed casual dishes (which are being taken seriously) are only one part of the concept, the founders want Hachi to be a place where you can sit down at any time, you are always warmly welcomed, and you always get quality food, where as many components as possible are made locally.

Hachi is in the soft opening period for another week or two - there will be a few more new dishes on the menu, and from November there will also be a bento box-style lunch menu. However, it is already worth tasting now, and in fact, it is highly recommended.

Availability:

October 6 street 8. 

Budapest

H-1051

Instagram: https://www.instagram.com/hachi_budapest/